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Description
A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.
LYCHEE
Lychee puree is getting trendy these days. Indeed, it suits many purposes, among which sorbet, gelified inserts or cocktails; and it pairs well with many other flavors. Our puree can be described as a cloudy juice of white pink color; with delicate floral flavor, naturally sweet and with no acidity. Made of a 100% single Lychee Chinensis variety from Madagascar, fresh lychees are received at full maturity and processed in the small plant in Madagascar (which we support financially). Packed in a 1kg tub.
