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Description
A textured product with fruit chunks, fiber or pulp. It's an alternative solution to fresh fruit without fruit wasted, clean labor and peeling. Frozen to release as much of the natural texture and flavor of the fruit. Applications in dessert to assembly, cooked dessert, insert, mousse, ice cream or sorbet, cocktail.
STRAWBERRY
Andros Chef’s strawberry frozen high fruit compote is a Camarosa strawberry variety with a brilliant red colour. The compote is lightly sweetened with large strawberry chunks which pairs perfectly in entremets, tarts or for topping in spring verrines and savoury sorbets. Packed in 1kg bag.
