Mangia Parmesan Shaved Cheese 2.27Kg - Frozen
- Authentic Parmigiano-Reggiano can only be made in specific regions of Italy (Parma, Reggio Emilia, Modena, Bologna, and Mantua). If it's made elsewhere, it’s just "Parmesan."
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Aged to Perfection – Parmesan is aged for at least 12 months, but the best varieties mature for 24 to 36 months, giving them a rich, nutty flavor.
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Made from Special Milk – It’s crafted from raw, unpasteurized cow’s milk, following traditional methods that date back over 900 years
- Cracked, Not Cut – Cheesemongers use special Parmesan knives to crack the cheese instead of slicing it, preserving its texture.
- High in Protein & Low in Lactose – Parmesan is packed with protein and is naturally low in lactose, making it easier to digest for those with lactose sensitivity.
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Perfect Pairing? – Parmesan enhances pasta, risottos, and salads