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Description
Pure sugar syrup made from natural caramel aromas and salt.
Do you like caramel? If so, you will love salted caramel.
Salt is a flavor enhancer and helps make your mouth water. Salted caramel is also a specialty in certain regions, such as salted butter caramel in Brittany.
The Giffard Salted Caramel syrup is very full-flavoured with notes of biscuit and hazelnut which contribute to bring gourmandise and sophistication to your drinks.
No preservatives.
Perfect balance between the gourmet sweetness of caramel and a pinch of salt. Almost buttery with a nutty touch on the finish.
Ingredients
Sugar, water, natural flavourings, salt, colouring: plain caramel.
Useful information
- Store in a dry, clean and cool place (maximum 25°C)
Tasting Advice - To flavor hot drinks or milkshakes.
In desserts: as a topping for ice cream or yogurt.
In cocktails.
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