Pure sugar syrup made from coconut milk and milk proteins.
Very aromatic, fresh coconut milk, grated coconut flesh, lightly toasted coconut aftertaste.
Sugar, water, coconut cream, natural coconut flavouring, MILK protein, emulsifier: sucrose esters of fatty acids.
Tasting Advice
To dilute with water or sparkling water.
To flavor hot or cold coffees, teas, hot chocolates or milks.
In milk-shakes.
In desserts: as a topping on ice cream or yoghurt.