BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet (14pcs X 714gm)

Puff Pastry Sheet - 

SHEETS PUFF PASTRY BUTTER

Deep frozen puff pastry sheet, ready to bake.

• Instructions - Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on the shape and size of the

  product. These instructions are merely indicative; baking time and baking temperature depend on the type of equipment.

• DO NOT REFREEZE AFTER DEFROSTING.

• Shelf life after production - 18 Month
• Storage temperature - max. -18°C
• Weight per piece 714gm
• Pieces per case 14