Hulled millet refers to grains that have had the indigestible hard coating removed. This slightly processed seed is made for human consumption, but still retains its nutritional value. Pearled millet is unhulled.
- WHOLE GRAIN GOODNESS: Millet is a gluten free ancient grain actually a seed that cooks quickly and has a pleasantly mild, slightly sweet flavor
- GLUTEN FREE: To assure the integrity of our gluten free products, we've built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- NON GMO: Non GMO Project Verified; we've always been committed to sourcing raw materials that are not modified through genetic engineering