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Description
The missing link(s) in your breakfast can be found in this sizzling sausage – the perfect way to round out your meal.
INGREDIENTS - Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids, Tapioca Dextrose, Apple Extract, Psyllium Husk Fiber, Yeast Extract, Potassium Chloride, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for color), Spices, Carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
COOKING INSTRUCTIONS
GRIDDLE - Set non-stick griddle at max temperature (450-475°F), cook for about 7 minutes, turning frequently Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F.
GRILL - Pre-heat covered grill to 500°F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through.
SKILLET - Heat a non-stick pan to medium-high heat and cook for 6 minutes, turning halfway through.
