BANQUET D'OR-Vandemoortele Frozen MINI Croissant 6Kg (30gm x 200pcs)

MINI Croissant 

Deep frozen Danish pastry, mini croissant with butter, ready-to-prove.

• Instructions - Thawing:  20 min at ambient temperature. Proving: 60 min at 28°C. Glaze with eggs. Preheating: oven to 190°C. Baking: 10-12 at 190+/-10°C.These instructions are merely indicative; baking time and baking temperature depend on the type of oven.

• DO NOT REFREEZE AFTER DEFROSTING.

• Shelf life after production - 12 Month
• Storage temperature - max. -18°C
• Weight per piece 30 g
• Pieces per case 200
• Weight per box 6 kg