Deepfrozen butter Danish pastry, chocolate roll (chocolate 10%), ready to bake.
Thawing: 20 min at ambient temperature. Preheating: oven to 170°C (338°F). Baking: 12 +/-2min at 170 +/-10°C (338 +/- 18°F), damperopen. These instructions are merely indicative, baking time and baking temperature depend on the type of equipement. DO NOT REFREEZEAFTER DEFROSTING.