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Description
BANQUET D'OR - Vandemoortele Frozen Butter Croissant 80gm(60pcs)
Deepfrozen butter Danish pastry, croissant, ready to bake
- Convenience level Ready to Bake
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Instructions
Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 22 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
- Shelf life after production 12 months
- Storage temperature max -18°C
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- Weight per piece 80gm
- Items per box 60
- EDU dimensions 0,398 X 0,298 X 0,256 M
