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Description
A textured product with fruit chunks, fiber or pulp. It's an alternative solution to fresh fruit without fruit wasted, clean labor and peeling. Frozen to release as much of the natural texture and flavor of the fruit. Applications in dessert to assembly, cooked dessert, insert, mousse, ice cream or sorbet, cocktail.
RASPBERRY
Andros Chef’s raspberry frozen high fruit compote is a blend of two raspberry varieties to obtain a bright mix well-balanced of sour and sweet taste. The compote is lightly gelified with raspberry woody stems and is transformed in our plant in Lot, French department. Packed in 1kg flexible bag.
