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Description
A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.
Soursop
Andros Chef new frozen soursop fruit puree is a little like pineapples and tart-sweet berries, flowery but with a balance of sweet and tangy tastes. Soursop puree is very appreciated by many chefs and can be used in mousses and cakes, cocktails, smoothies or sorbets. Packed in a 1kg tub.
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