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Description
A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.
PRICKLY PEAR
The Andros Chef prickly pear puree is doing an excellent choice to surprising recipes. The puree has a beautiful purple color and a liquid texture that makes a great addition to beverages such as lemonade or mojitos. It brings a fresh exotic taste to desserts into jelly and sorbet or any number of other sweet treats and used in vinaigrettes for salads or other savory dishes. Packed in a 1kg tub.
