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Description
A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails.
Lemon
Andros Chef 100% lemon puree is lightly pulped with a tasty Sicilian lemon juice. A premium quality of unsweetened lemon puree perfect for pastries, drinks and sorbets. Its acidity allows in particular a perfect match with other fruits such as strawberries, rhubarb and nectarine. Packed in a 1kg tub.
