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Description
A textured product with fruit chunks, fiber or pulp. It's an alternative solution to fresh fruit without fruit wasted, clean labor and peeling. Frozen to release as much of the natural texture and flavor of the fruit. Applications in dessert to assembly, cooked dessert, insert, mousse, ice cream or sorbet, cocktail.
APRICOT
Andros Chef apricot high fruit compote has a bright orange colour and a texture easy to use in verrines or in gelified inserts with large fruit chunks. It has a perfect sweeten flavour with a hint of acidity typical of the Bergeron apricot variety at full maturity. Apricots are transformed in our plant in France. Packed in 1kg flexible bag.
